Basic Gastrointestinal Endoscopy Course
3-Day courses
February 26 - 28, 2025
The Basic Gastrointestinal Endoscopy course provides a comprehensive introduction to the field of gastrointestinal endoscopy, equipping participants with essential theoretical knowledge and practical skills. The program covers the fundamentals of both upper and lower gastrointestinal endoscopy, emphasizing patient preparation, informed consent, sedation, and the use of electrosurgical techniques. Participants will explore key topics such as colonoscopy and upper gastrointestinal endoscopy, including instrumentation, technique, and the identification of landmarks. Through engaging theoretical sessions supported by videos, attendees will learn to identify common pathologies, take biopsies effectively, and integrate quality measures. The course also highlights cutting-edge advancements in artificial intelligence and robotic technologies, enhancing the precision and efficiency of endoscopic procedures.
A unique feature of the program is its hands-on training sessions using dry lab simulators and toolboxes, enabling participants to refine their technical skills in a controlled environment. The second day builds on this foundation with specialized training in polypectomy, techniques for managing upper GI emergencies, and small bowel procedures such as wireless capsule endoscopy and enteroscopy. Participants will also learn hemostasis techniques for ulcer and variceal bleeding, foreign body retrieval, and handling caustic ingestion cases. The course concludes with an evaluation, certification ceremony, and a dinner to honor the participants, fostering an interactive and rewarding learning experience.
